{Recipes} Low-Fat Weeknight Dinners

My e-friend, Linda, had asked about some of the new recipes that Andy and I have tried in the last two weeks. I'm always too chicken to blog about recipes that come from books, but here are a few available online that we've been enjoying lately.

• Brussels Sprouts from Ina Garten: The recipe says 40 minutes, but every I burn them every time that I follow that. 20ish minutes seems to be the sweet spot for these.
  
• The April 2012 issue of Cooking Light magazine was SPECTACULAR! I am going to subscribe to Cooking Light after reading this issue.

{Source: Cooking Light}

• Here are the April recipes we've tried and loved:
• Hazelnut-Crusted Halibut with Roasted Asparagus: Finding halibut is next to impossible in Chicago, so we use swai for this recipe. Also, Andy likes this one with a little lemon drizzled on it. I think that adding garlic to roasted asparagus is genius. 

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• Sausage-Spinach Rice Bowl: My only quandary with this dish is that it's 9-points for a one cup serving. One cup of rice isn't a huge dinner (or leftover lunch). I wanted to eat 1/2 a pot.

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• Chicken and Prosciutto Salad with Arugula and Asiago: Only 5 points per serving! You can have TWO servings of this! (slurp)

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We actually have several more on our radar. I'll post our favorites after we give them a try.